Speedibake's state of the art Innovation and Training Centre is located at our bakery in Wakefield. The Centre, which was opened in April 2002, consists of a large test bakery, presentation room, visitor's office and a fully equipped domestic kitchen. It is designed to be used by our customers for 'workshop' style training and development days as well as regular daily use by Speedibake’s 18 new product development personnel. Facilities Test Bakery Area Ideal for the development of a wide range of bread, doughnut and cake products the test bakery includes, Fully equipped chefs kitchen Freezer, Chilled and Ambient Storage Mixing equipment Bread moulding Provers Range of Bakery Ovens Blast Freezing These facilities are also suitable for 'workshop' style training for ISB managers. Presentation Room The Presentation room is on the 2nd Floor, with internal windows providing a full view of the 1st Floor Test Bakery area. The room has capacity to seat 10 people seated around a large oval table or 16 people theatre style. Visitors Office This facility allows customers to work with privacy. The office is fully equiped with fax/copy facilities, telephone and laptop connections. Domestic Kitchen The fully equipped kitchen is next to the presentation room, to enable products to be prepared and presented with ease. We are also equipped to cater for up to 12 people for a seated meal.