Coffee Shop Style Muffins

Make muffins a "must have" part of your sweet treat range!  Our new coffee shop style muffins have been carefully developed to be both affordable and have all the popular characteristics of the best selling muffins found in coffee shops.

Triple Chocolate Muffin

Keep frozen at -18 degrees Celcius.  To serve, remove the desired amount from the freezer and allow to defrost for 120 minutes.

Contains: wheat, gluten, egg, milk and soya. Manufactured in a bakery which handles buts.

Banoffee Muffin

Keep frozen at -18 degrees Celcius.  To serve, remove the desired amount from the freezer and allow to defrost for 120 minutes.  Consume within 4 days of defrosting.

Contains: wheat, gluten, egg and milk.  May contain traces of soya.  Produced in a bakery which handles nuts.

Blueberry Muffin

Keep frozen at -18 degrees Celcius.  To serve, remove the desired amount from the freezer and allow to defrost for 120 minutes.  Consume within 4 days.

Contains: wheat, gluten, milk, eggs and may contain traces of soya.  Made in a bakery with handles nuts.

Lemon Muffin

Remove the desired number from the freezer and defrost for 120 minutes before serving.  Consume with 4 days of defrosting.

Contains: wheat, gluten, egg and milk.  May contain traces of soya.  Produced in a bakery which handles nuts.

Triple Chocolate Muffin

Rapeseed Oil, Sugar, Wheat Flour, Water, Chocolate Sauce (10%) [Glucose Syrup, Water, Chocolate (Cocoa Mass, Sugar, Dextrose, Emulsifier (Soya Lecithin)), Sugar, Dextrose, Cocoa Powder, Modified Waxy Maize Starch, Butter, Emulsifiers (Sorbitan Tristearate
Case Size: 24 muffins per case
Weight: 128g

Banoffee Muffin

Wheat Flour, Sugar, Rapeseed Oil, Water, Toffee Flavour Filling (10%)[Sugar, Water, Dextrose, Humectant (Glycerine), Sweetened Condensed Milk, Palm Oil, Modified Waxy Maize Starch, Natural Flavouring, Caramelised Sugar Syrup, Emulsifier (Mono- and Diglyce
Case Size: 24 muffins per case
Weight: 128g

Blueberry Muffin

Wheat Flour, Sugar, Rapeseed Oil, Whole Pasteurised Egg, Blueberry Filling (10%) [Glucose Syrup, Sugar, Blueberry Pur�©e, Water, Acidity Regulators (Citric Acid, Sodium Citrate), Gelling Agent (Pectin), Natural Flavouring, Colour (Anthocyanin), Preserva
Case Size: 24 muffins per case
Weight: 128g

Lemon Muffin

Sugar, Wheat Flour, Rapeseed Oil, Whole Pasteurised Egg, Lemon Curd Filling (10%)[Sugar, Water, Glucose Syrup, Vegetable Margarine (Vegetable Fat, Vegetable Oil, Water, Lemon Juice), Wheat Starch, Whole Egg Powder, Modified Wheat Starch, Gelling Agent (Pe
Case Size: 24 muffins per case
Weight: 128g

Triple Chocolate Muffin

A delicious chocolate flavoured muffin, containing plain, milk and white chocolate chunks and injected with a gorgeous chocolate sauce.

Banoffee Muffin

A toffee flavoured muffin containing toffee pieces, injected with a toffee flavoured filling and decorated with dried banana pieces.

Blueberry Muffin

A delightful blueberry flavoured muffin, made with blueberry puree and filled with a blueberry sauce and crumble topped for a little crunch.

Lemon Muffin

A refreshing lemon flavoured muffin, filled with a lemon curd and topped with crunchy sugar pearls.  Available from late April 2010.

Triple Chocolate Muffin

Triple Chocolate Muffin

Banoffee Muffin

Banoffee Muffin

Blueberry Muffin

Blueberry Muffin

Lemon Muffin

Lemon Muffin