NEW Part Baked White Half Baguette
Our bakers have developed this improved baguette and made both our sales people and customers rather excited. The secret is in the dough resting and cooler, longer proof. See if it excites you by requesting a tasting sample, or phone Sarah Leahy for a product presentation.
New Part Baked White Half baguette
New Part Baked White Half baguette
Store frozen at -18°C. Baking instructions: place the desired number of baguettes on a fluted tray and bake from frozen in a preheated oven at 200°C, gas mark 6 for approximately 14 minutes for deck ovens and 8 minutes for fan assisted ovens.
New Part Baked White Half baguette
New Part Baked White Half baguette
A white wheat flour half baguette with an even crumb structure and an egg shell crack crust, which is approximately 276mm long (10.5") and 50mm thick. The baguette also has a greater burst than other products in our range for a more artisanal appearance.
