Ciabatta
Speedibake's site at Wakefield bakes ciabatta on volcanic stone from the Pyrenees.
Ciabatta Roll for Sandwiches
Ciabatta Roll for Sandwiches
Store frozen at -18°C. Best before end 12 months from production. Remove rolls from box, cover and defrost at ambient for a minimum of 90 minutes. Once defrosted, use within 24 hours.
Contains Wheat Gluten. May contain traces of soya and nut.
Ciabatta Roll for Sandwiches
Wheat Flour, Water, Olive Oil, Yeast, Malted Wheat Flour, Salt.
Case Size: 40 per case
Weight: 120g
Ciabatta Roll for Sandwiches
Baked from an 18 hour fermented dough and inspired by traditional Italian recipes, this stonebaked ciabatta roll is enriched with extra virgin olive oil and has a waxy open textured crumb.
