Garlic Baguette
For side accompaniments, this half white garlic baguette is ideal. It is designed to be torn by diners and has an all butter filling recipe.
Garlic Half Baguette
Garlic Half Baguette
Store frozen at-18°C. Best before end 12 months from production. To bake, remove from outer case, but do not remove the inner plastic wrap. Bake in a preheated oven at 220°c (425°F, gas mark 7) for 12-18 minutes. Remove inner wrapper immediately after baking.
Contains gluten from wheat and milk from butter. May contain traces of soya or nuts.
Garlic Half Baguette
Wheat Flour, Water, Butter (from milk) (18%), Yeast, Salt, Garlic Puree, Garlic Powder, Parsley, Calcium Sulphate, Vegetable Fat, Onion Powder, Flour Treatment Agent (E300), Garlic Oil.
Case Size: 38 baguettes tumble packed in an outer
Weight: 169g
Garlic Half Baguette
A part baked white baguettes with an all butter garlic filling.
