Store frozen at -18°C. Best before end 12 months from production. Remove wrap from around tray and defrost for 2 hours. Toss in granulated sugar to finish.
Alternatively, after fully defrosted, warm in an oven preheated to 200°C for 2 or 3 minutes and coat in sugar. This will give the doughnuts a bolder shape and lighter texture.
Contains gluten from wheat, milk and soya. May contain traces of nuts.
Store frozen at -18°C. Best before end 12 months from production. Remove wrap from pack and defrost for 2 hours.
Contains gluten from wheat, milk and soya. May contain traces of nuts.
A value jam doughnut made with a mixed fruit jam (23%) for finishing in the kitchen with sugar.
A value jam doughnut made with a mixed fruit jam (23%) with a sugar like finishing. Simply thaw and serve!