Mini Muffins
Ideal for "sharing events", such as children's parties or groups of friends at coffee shops, Speedibake current offers a choice of two varieties of mini muffins.
Mini Blueberry Muffin
Mini Chocolate Chip Muffin
Mini Blueberry Muffin
Store frozen at -18°C. Best before end 12 months from production. Defrost at room temperature for approx. 1-1½ hours.
Contains gluten from wheat, egg and soya. May contain traces of milk and nuts.
Mini Chocolate Chip Muffin
Store frozen at -18°C. Best before end 12 months from production. Defrost at room temperature for approx. 1-1½ hours.
Contains gluten from wheat, egg and soya. May contain traces of milk and nuts.
Mini Blueberry Muffin
Wheat Flour, Sugar, Vegetable Oil, Water, Whole Pasteurised Egg, Blueberries (9%), Modified Maize Starch, Raising Agents (E500, E541), Emulsifier (E475), Salt, Stabiliser (E415), Flavourings, Colour (E160a).
Case Size: 3 trays of 24 = 72 muffins in an outer
Weight: 30g
Mini Chocolate Chip Muffin
Wheat Flour, Sugar, Vegetable Oil, Plain Chocolate Chips (15%) [Sugar, Cocoa Mass, Cocoa Butter, Emulsifier (Soya Lecithin), Flavouring], Water, Whole Pasteurised Egg, Modified Maize Starch, Raising Agents (E500, E541), Emulsifier (E475), Salt, Stabiliser
Case Size: 3 trays of 24 = 72 muffins in an outer
Weight: 30g
Mini Blueberry Muffin
A vanilla mini muffin with blueberries (9%) packed in bulk for defrosting and serving.
Mini Chocolate Chip Muffin
A vanilla mini muffin with plain chocolate chips (15%) packed in bulk for defrosting and serving.
