Mushroom Muffins

There is more to our mushroom muffins!  High fruit and chocolate content, big bold shape and a delicious taste.  You and your customers will be delighted.  At present, we are noticing a revival in mushroom format muffins, as customers trade down from more premium alternatives.

Belgian Triple Chocolate Muffin

  1. Looking for something more premium?

Banoffee Muffin

  1. Looking for something more premium?

Berry Burst Muffin

  1. Prefer a ready wrapped muffin?

Belgian Triple Chocolate Muffin

Store frozen at -18°C.  The product is supplied baked and frozen.  To defrost, remove product from the outer case and defrost for 150 minutes.

Suitable for vegetarians. GM free. Not suited for people with diary, wheat or nut allergies or intolerances.

Banoffee Muffin

Store frozen at -18°C.  The product is supplied baked and frozen.  To defrost, remove product from the outer case and defrost for 150 minutes.

Suitable for vegetarians. GM free. Not suited for people with diary, wheat or nut allergies or intolerances.

Berry Burst Muffin

Store frozen at -18°C.  The product is supplied baked and frozen.  To defrost, remove product from the outer case and defrost for 150 minutes.

Suitable for vegetarians. GM free. Not suited for people with diary, wheat or nut allergies or intolerances.

Belgian Triple Chocolate Muffin

Sugar, Wheat Flour, Rapeseed Oil, Pasteurised Whole Egg, Water, Milk Chocolate Filling (10%) [Liquid Sugar, Sugar, Water, Glucose Syrup, Milk Chocolate (Sugar, Cocoa Mass, Cocoa Butter, Whole Milk Powder, Fat Reduced Cocoa Powder, Emulsifier (Soya Lecithi
Case Size: 24 muffins packs in two trays of 12
Weight: 120g

Banoffee Muffin

Wheat flour, Sugar, Rapeseed Oil, Whole Pasteurised Egg, Water, Caramel Sauce (10%)[Glucose syrup, Sugar, Sweetened condensed Milk, Water, Palm oil, Butter, Invert sugar syrup, Salt, Stabiliser (Pectin), Emulsifier (Mono- and Diglycerides of Fatty Acids)]
Case Size: 24 muffins packs in two trays of 12
Weight: 120g

Berry Burst Muffin

Wheat Flour, Sugar, Rapeseed Oil, Whole Pasteurised Egg, Raspberry Sauce (10%) [Raspberries, Sugar, Glucose Powder, Modified Waxy Maize Starch, Preservative (Potassium Sorbate)], Water, Strawberries (3%), Blackcurrants (3%), Redcurrants (2%), Raspberries
Case Size: 24 muffins packs in two trays of 12
Weight: 120g

Belgian Triple Chocolate Muffin

Chocolate muffin with Belgian milk, plain and white chocolate chunks, topped with Belgian milk chocolate chunks and finally injected with a milk chocolate sauce.

Banoffee Muffin

Toffee and banana flavoured muffin containing toffee pieces, topped with banana chips and injected with a caramel sauce.

Berry Burst Muffin

A raspberry flavoured muffin with strawberries, blackcurrants and raspberries, topped with redcurrants and injected with a raspberry sauce.

Belgian Triple Chocolate Muffin

Banoffee Muffin

Berry Burst Muffin