Keep frozen at -18°C. Heat from frozen - no need to defrost - in a preheated oven at 200°C (400°F), gas mark 6 for 4-5 minutes. Alternative the naan may be heated under a grill for 3 minutes, turning once.
The sensitive ingredients include: wheat flour and raising agents and the naan is made in a factory handling milk and egg.
Keep frozen at -18°C. Heat from frozen - no need to defrost - in a preheated oven at 200°C (400°F), gas mark 6 for 4-5 minutes. Alternative the naan may be heated under a grill for 3 minutes, turning once.
Sensitive ingredients include: wheat flour and raising agents. The naan is produced in a factory handling milk and egg.
Keep frozen at -18°C. Heat from frozen - no need to defrost - in a preheated oven at 200°C (400°F), gas mark 6 for 4-5 minutes. Alternative the naan may be heated under a grill for 3 minutes, turning once.
Sensitive ingredients include: wheat flour and raising agent. This naan is produced in a factory handling milk and egg.
Keep frozen at -18°C. Heat from frozen - no need to defrost - in a preheated oven at 200°C (400°F), gas mark 6 for 4-5 minutes. Alternative the naan may be heated under a grill for 3 minutes, turning once.
Sensitive ingredients include: wheat flour and raising agent. This naan is produced in a factory handling milk and egg.
This plain naan bread is made in the classic "teardrop" shape and measures approx 215 x 175mm at the widest points.
A garlic and coriander variation on plain naan, measuring approx 280 x 175mm at the widest points.
This midi sized naan measures approx 170 x 115mm at its widest points and is in the traditional tear drop shape.
This is identical to the midi plain naan, except it is available in a smaller case quantity.