Naan Breads

Patak's naan is baked on volcanic rock stone plated ovens. These are as close as you can get to a giant tandoor oven and give a truely authentic taste.  Speedibake represents Patak's for foodservice operators and offers a range suited to these channels.  For more detailed information, please "request a call back".

Large Plain Naan Bread

Large Garlic & Coriander Naan

Midi Plain Naan

Midi Plain Naan - smaller pack

Large Plain Naan Bread

Keep frozen at -18°C.  Heat from frozen - no need to defrost - in a preheated oven at 200°C (400°F), gas mark 6 for 4-5 minutes.  Alternative the naan may be heated under a grill for 3 minutes, turning once.

The sensitive ingredients include: wheat flour and raising agents and the naan is made in a factory handling milk and egg.

Large Garlic & Coriander Naan

Keep frozen at -18°C.  Heat from frozen - no need to defrost - in a preheated oven at 200°C (400°F), gas mark 6 for 4-5 minutes.  Alternative the naan may be heated under a grill for 3 minutes, turning once.

Sensitive ingredients include: wheat flour and raising agents.  The naan is produced in a factory handling milk and egg.

Midi Plain Naan

Keep frozen at -18°C.  Heat from frozen - no need to defrost - in a preheated oven at 200°C (400°F), gas mark 6 for 4-5 minutes.  Alternative the naan may be heated under a grill for 3 minutes, turning once.

Sensitive ingredients include: wheat flour and raising agent.  This naan is produced in a factory handling milk and egg.

Midi Plain Naan - smaller pack

Keep frozen at -18°C.  Heat from frozen - no need to defrost - in a preheated oven at 200°C (400°F), gas mark 6 for 4-5 minutes.  Alternative the naan may be heated under a grill for 3 minutes, turning once.

Sensitive ingredients include: wheat flour and raising agent.  This naan is produced in a factory handling milk and egg.

Large Plain Naan Bread

Wheat flour, water, vegetable oil, sugar, humectant (E422), yeast, stabiliser (E466, E412), raising agent (E450i, E500ii), salt, Kalonji Seeds, preservative (E282).
Case Size: 3 breads per pack, 8 packs per outer = 24
Weight: 140g

Large Garlic & Coriander Naan

Wheat flour, water, vegetable oil, sugar, humectant (E422), garlic puree, yeast, stabiliser (E466, E412), raising agent (E450i, E500ii), coriander leaf, salt, Kalonji Seeds, preservative (E282).
Case Size: 3 breads per pack, 8 packs per outer = 24
Weight: 140g

Midi Plain Naan

Wheat flour, water, vegetable oil, humectant (E422), yeast, stabiliser (E466, E412), raising agent (E450i, E500ii), salt, Kalonji Seeds, preservative E282.
Case Size: 4 breads per pack & 10 packs per case = 40 breads
Weight: 75g

Midi Plain Naan - smaller pack

Wheat flour, water, vegetable oil, humectant (E422), yeast, stabiliser (E466, E412), raising agent (E450i, E500ii), salt, Kalonji Seeds, preservative E282.
Case Size: 4 breads per pack & 6 packs per case = 24 breads
Weight: 75g

Large Plain Naan Bread

This plain naan bread is made in the classic "teardrop" shape and measures approx 215 x 175mm at the widest points.

Large Garlic & Coriander Naan

A garlic and coriander variation on plain naan, measuring approx 280 x 175mm at the widest points.

Midi Plain Naan

This midi sized naan measures approx 170 x 115mm at its widest points and is in the traditional tear drop shape.

Midi Plain Naan - smaller pack

This is identical to the midi plain naan, except it is available in a smaller case quantity.

Large Plain Naan Bread

Large Garlic & Coriander Naan

Midi Plain Naan

Midi Plain Naan - smaller pack