Part Baked Baguette
Ideal for ploughmans lunches, bread baskets or even larger sandwich offerings, our part baked baguette has a soft baked finish to reduce flakiness in the crust making it easier to cut without mess. It is easily baked from frozen in 8-12 minutes, depending on your preference for baked colour.
20" White Baguette
20" White Baguette
Store frozen at -18°C. Best before end 12 months from production. Bake in a preheated oven at 200°c from frozen for 8-12 minutes or until golden brown.
Contains gluten from wheat. May contain traces of soya and nuts.
20" White Baguette
Wheat Flour, Water, Yeast, Salt, Calcium Sulphate, Vegetable Fat, Flour Treatment Agent (E300).
Case Size: 20 per case
Weight: 225g
20" White Baguette
This part baked baguette has a soft baked result for a less flaky crust, making it easier to slice. By adjusting the baking time, you can achieve exactly the baked colour you prefer!
