Thaw and Serve Sandwich Baguettes
For foodservice operators without the time or capability to bake, then our "thaw and serve" sandwich baguettes are ideal.
Thaw and Serve Half White Baguette
Thaw and Serve Harvester Half Baguette
Small White Sandwich Baguette
Thaw and Serve Half White Baguette
Store frozen at -18°C. Best before end 12 months from production. Defrost at ambient for 90 minutes. Alternatively, the baguettes can be baked at 200°C for 5 - 6 minutes.
Contains Wheat Gluten. May contain traces of soya or nuts.
Thaw and Serve Harvester Half Baguette
Store frozen at -18°C. Best before end 12 months from production. Defrost at ambient for 90 minutes. Alternatively, the baguettes can be baked at 200°C for 5 - 6 minutes.
Contains Wheat Gluten. May contain traces of soya and nut.
Small White Sandwich Baguette
Store frozen at -18°C. Best before end 12 months from production. Defrost at ambient for 90 minutes. Alternatively, the baguettes can be baked at 200°C for 5 - 6 minutes.
Contains Wheat Gluten. May contain traces of soya and nut.
Thaw and Serve Half White Baguette
Thaw and Serve Harvester Half Baguette
Small White Sandwich Baguette
Thaw and Serve Half White Baguette
This white half baguette has a golden baked crust colour and soft textured crumb. It measures 260mm (10") in length and has 3 angled cuts. It is made on a "Gouet" production line giving it the pointed ends associated with traditional French artisan.
Thaw and Serve Harvester Half Baguette
This thaw and serve half sized baguette is made with a selected blend of wheat flour, malted wheat, barley flour and rye flour for a rich malted flavour. Finished with 3 angled cuts, it measures 250mm (9.7") long and has traditional pointed ends.
Small White Sandwich Baguette
This white sandwich baguette measures 180mm (7") long and has two distinct angled cuts. The baguette is ideal for sandwiches, ploughmans lunches and bread baskets.
